2000 Hsinchu Da Shin Da Mo | Aged Oolong Tea
2000 Hsinchu Ching Shin Da Mo (清心大冇)
2000 Hsinchu Ching Shin Da Mo (清心大冇)
2000 Hsinchu Ching Shin Da Mo (清心大冇)
2000 Hsinchu Ching Shin Da Mo (清心大冇)
2000 Hsinchu Ching Shin Da Mo (清心大冇)
2000 Hsinchu Da Shin Da Mo | Aged Oolong Tea

2000 Hsinchu Ching Shin Da Mo (清心大冇)

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Aged Taiwanese Oolong | Qingxin Damao Cultivar

A gracefully aged oolong from Hsinchu County, Taiwan, crafted from the Qingxin Damao (清心大冇) cultivar—traditionally used in high-grade bug-bitten teas. Naturally stored for over two decades in clean conditions, this tea embodies balance, depth, and mellow complexity.

The dry leaf opens with rich notes of cocoa dust, aged wood, and dried fruit, layered with dark honey. The aroma is warm and comforting, reminiscent of antique wood cabinets and spiced desserts.

The liquor is smooth, moderately sweet, and gently thick, revealing flavors of wood, earth, and subtle dried fruit. A pronounced cocoa character anchors the profile, giving the tea a distinctly dessert-like quality while retaining clarity and elegance from its clean aging.

An excellent example of well-preserved aged oolong, this tea delivers a grounding, meditative experience with a warming, nostalgic charm. For lovers of naturally aged teas, this 2000 Ching Shin Da Mo is a rare, comforting expression of Taiwan’s oolong heritage.