Made by farmer that we have longstanding relationship with, which is privilege considering how many awards he is winning at every competition he attends. Drinking this tea leaves no doubt that his tea wins them rightly so.
Warm and sweet, toasty aroma is bursting with cacao, vanilla, caramel and honey notes that bring to mind fruit malt loaf, milk candy and butterscotch. Very sweet liquor is smooth and medium to thick, aromas notes beautifully translate into rich taste that lingers long after drinking with its vanilla custard and creamy caramel character.
Beautiful, lovely tea that embraces desert like side of Dong Ding and does that so perfectly.
Box with two 300g cans comes with plastic scoop engineered to scoop out perfect amount of tea for 100ml vessel without need of using scales.
Season - Winter
Roasting Level - 50%
Roasting Method - Electric Roasted
Processing - Half Handmade (Machine Rolling)
Elevation - 1200m
Picking - 1 bud 2 leaves