Origin: Hsinchu, Taiwan
Harvest: Summer 2025
Style: High-Oxidation Oriental Beauty
Type: Premium Taiwanese Loose-Leaf Oolong
Cultivar: Qing Xin Da Mao
Oxidation: 70–80%
Roast: Light
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An Elegant, Award-Winning Expression of Taiwan’s Summer Oolong
This exquisite Oriental Beauty from Hsinchu earned the prestigious Two-Flowers Award, a mark of refinement and exceptional balance. Crafted from summer-harvest Qing Xin Da Mao leaves, it showcases the natural sweetness, insect-bitten complexity, and floral charm that make Oriental Beauty one of Taiwan’s most adored styles.
The result is a tea that feels both luxurious and deeply comforting—a perfect companion for quiet, reflective moments.
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Tasting Experience
Dry Leaves:
Gracefully twisted leaves in shimmering tones of bronze and silver. They release a warm, inviting fragrance of muscat grapes, dried flowers, and a gentle hint of wild herbs.
Aroma in Cup:
Bright, soft, and elegant. The steam carries layers of honeyed sweetness, muscat grape aroma, and ripe stone fruit, gradually opening into delicate floral notes.
Taste:
The liquor is silky, smooth, and beautifully layered. Expect a harmonious progression of:
• Muscat grape & honey sweetness
• Plum, peach & apricot
• Soft florals lingering in the background
A gentle, delayed sweetness unfurls after each sip, leaving a fresh, comforting finish. Medium-bodied, balanced, and quietly luxurious.
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Character & Finish
Vibrant yet soothing, this Oriental Beauty offers depth without heaviness and sweetness without cloying intensity. Its soft fruit-forward profile and calming energy make it perfect for slow, thoughtful sessions—an effortless tea that brings elegance to any moment.
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Why You’ll Love It
• Award-winning Two-Flowers quality
• Beautifully balanced stone-fruit, honey, and floral notes
• Silky mouthfeel with a clean, gentle sweetness
• Relaxing, calming character—ideal for evening or quiet sessions