Yue Guang Bai (月光白) translates to Moonlight white. Name comes from the look of the leaves, with one side being black and other white, and those are also naturally curled into moon like shape. Other reason for its name is that tea processing has to be done in one day and it is finished under the light of the moon. There is also saying, that tea is done in the night to protect secret processing skills required to make this tea.
Whenever name may be coming from, we always let leaves speak for themselves, and this tea have a lot to say.
Aromas of brewed tea are well balanced and alluring, with beautiful florals, fresh fruits, bright honey and touch of herbs.
Liquor is very smooth, medium to thick, sweet with notes of white flesh fruits, bright wood, cream, with touch of herbs and later on vegetal notes.
Both aroma and taste are well balanced, with clear separation and clarity to its notes, that is further shown by crystal clear liquor.
Those Dragon Balls are hand rolled, open quite easily making brewing them quite easy and intuitive. Their weight varies from ball to ball on average between 7.5g and 8g.
Season - Spring
Processing - Fully Handmade
Elevation - 1300m
Picking - Bud and two leaves