Black Rose is a WuYiShan Yancha cultivar that was brought to Taiwan around 5, 6 years ago. The tea bushes growing up in Taiwan brought a unique aromas and flavors especially since it was also processed by a Taiwanese tea master. Interestingly in case of this tea also aroma that can be found in empty cup during first few infusions.
Smooth, thick and sweet liquor is very rich and satisfying, notes of cream, butter and boiled spinach translate into alluring aroma.
More detailed description coming soon.
Season - Spring
Roasting Level - Low
Roasting Method - Machine
Processing - Half Handmade (Machine Roasting)
Elevation - 400-500 m
Picking - 1 bud 2 leaves