Wuyi Rock Oolong | Spring Orchid Cultivar
A rare Wuyi oolong from the core ZhengYan (正岩) region, crafted from the floral Chun Lan (春兰) cultivar. The dry leaves offer notes of caramelized pineapple, cacao, and a hint of coconut. The aroma is sweet and floral, with touches of pastry and sugar crystals.
The liquor is velvety, oily thick, and quickly builds a lingering sweetness (回甘) with strong yan yun (岩韵) — mineral-rich, fruity, and long-lasting. Dominant flavors include pineapple, coconut, and balanced minerality.
This Chun Lan oolong is a rare expression of Wuyi terroir and cultivar character, merging the floral elegance of its namesake “Spring Orchid” with the depth and complexity of true ZhengYan rock tea. A must-try for seasoned oolong drinkers and lovers of aromatic, mineral-rich profiles. Elegant, floral, tropical, and unmistakably ZhengYan.