Rougui (肉桂) means cinnamon. It is very bold tea. The tea plant itself carries some spiciness, that can be a good or bad thing depending on the skill of the Tea Master. A great Tea Master will be able to take away that spiciness but not the richness of the tea. Good Rougui is such a fruity tea, together with the light pleasant aroma of bay leaves, it is great tea for the cold winter evenings.
Season - Spring
Roasting Level - 40-50% (medium)
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - Around 500m
Picking - Up To 4 Leaves
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