Fully handmade shou dragon balls, made of material of exceptional quality by family that takes time with crafting their teas and often lets their material to age before pressing. Dedication to quality is obvious from very the first sip, this tea is of exceptional smoothness and thickness, very sweet and complex. It can be brewed many times and gives fantastic results also when boiling.
Creamy liquor is rich and full of flavor, subtle notes of vanilla, caramel, baked cherries and brownie on base of honey, wood, herbs and a touch of earth. This tea is very coating, it lingers very long, and sweet caramel like aftertaste keeps coming back.
Cha Qi of this tea was for me very relaxing, comforting and calming but not grounding, very nice tea to unwind and clear your mind.
Due to fully handmade nature weight of one ball varies and at average it’s about 10g
Storage - Taiwanese natural storage
Season - Late spring
Picking - Up to four leaves
Processing - Fully handmade