Ripe Pu-erh | Border-region Bing Dao Material
Crafted from tea leaves collected near the borders of the renowned Bing Dao (冰岛) village, this 2016 shou pu-erh offers a rare glimpse into the elegance of highland material processed in the ripe (shou) style.
The aroma opens with clean aged wood, light chocolate, and a fruity sweetness that hints at the tea’s origin. The liquor is thick, creamy, and exceptionally smooth, with a gentle cooling sensation (hui gan) that is uncommon in most ripe pu-erh.
Flavor-wise, it delivers layers of molasses, complex wood tones, and a subtle touch of fruit, creating a balanced and comforting profile with depth and clarity.
This tea is a great example of cleanly fermented shou made from quality leaf material, offering both richness and refinement. Ideal for those seeking a sweet, smooth, and slightly cooling ripe pu-erh with a soft yet engaging character.