From the very first brew this tea gives sweet aroma of cream and fresh toast. It is roasty but not too much, comforting and brings to mind caramel or maybe baked goods. Heavy roast gives more infusions than the other roasting levels.
When brewed lighter different layers of this tea unfold slowly gradually showing beauty of this tea. There is also some fruity notes that come mostly in aftertaste along with some fresh roast. Liquor is smooth and of medium thickness.
This tea is very comforting and relaxing.
Season - Spring
Roasting level - 70%
Roasting Method - Machine
Processing - Half Handmade (Machine Rolling and Roasting)
Elevation - 1000m
Picking - up to 3 leaves
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