Ban Tiān Yāo is one of The Four Ming Cong of Yancha. Ming Cong simply means famous bush in Chinese. It is a mesmerising tea and some people describe it as a mysterious lady. At first, it gives a light orchid aroma and is gradually moving to nutty almonds. It also carries with it a rich tapestry of fruity flavours in a bold but yet elegant liquor.
Season - Spring
Roasting Level - 40-50% (medium)
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - Around 500m
Picking - Up To 4 Leaves