There are six original rock oolong mother bushes left in the Wuyi mountain and among these six bushes, there are three cultivars, Bei Dou, Qi Dan and Que Shé. These original trees were not planted and they are wild trees.
Bei Dou (北斗) being one of the cultivars of the original mother bush, is a tea many are curious to try. We have a well process Bei Dou for any who wants a taste. Our BeiDou is a well balanced tea, woody and slightly earthy aroma that has wisp of floral lingering. There are also hints of creamy and silky dark chocolate. Don’t take our word for it, have a few sessions and discover what it will give you.
Season - Spring
Roasting Level - 40-50% (medium)
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - Around 500m
Picking - Up To 4 Leaves