Qi Lan (奇蘭) means literally rare orchid, tea liquor is golden - yellow with sweet aroma resembling orchids and fruits.
It is a very mild and refreshing Yancha, with taste leaning towards flowery and fruity oolongs rather than typical Da Hong Pao.
This tea is very skilfully roasted to emphasise its unique character and we are truly privileged to have it in our offer.
Season - Spring
Roasting Level - 40-50% (medium)
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - Around 500m
Picking - Up To 4 Leaves