Bai Sher Xiang (白麝香) means White Musk. Dry leaves of this tea give amazing fruity aroma, with sweet, warm and creamy base notes. Brewing this tea adds to aroma note of pears that is also expressed in tea taste. Liquor is very smooth, medium to thick and consistently sweet throughout the session. As tea opens its fruity flavor expands and adds more complexity, we could find notes of many different fruit in this tea and even slight touch of florals. Taste lingers and comes back short moment after drinking, bringing back to what I can describe best to my ability as tropical fruits taste, sometimes with touch of refreshing fruit zest.
This tea is absolutely delicious, refreshing and comforting, I can see drinking it myself at any time of the day.
Season - Spring
Roasting Level - Medium
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - Around 500m
Picking - Up To 4 Leaves