First flush picking Dong Ding from Nantou.
Skillfully machine roasted by farmer specializing in Dong Ding. His experience allowed him to create very creamy and nutty tea. Liquor is smooth and quite thick, with creamy base and notes roasted greens, fruits, touch of florals and even roasted coconut.
Very interesting, relaxing tea. Works great Gong Fu or in a bowl and we have enjoyed it on hot and colder days alike. Last but not least, we were able to procure it at very attractive price.
Season - Spring
Roasting Level - 20%
Roasting Method - Machine
Processing - Half Handmade (Machine Rolling and Roasting)
Elevation - 600 m
Picking - up to 4 leaves