This tea comes from one of the best parts of Alishan mountain range. And judges have chosen it as best Dong Ding competing this year in Nantou Tea Association competition in Taiwan.
Tea was roasted skilfully in a way that makes leaves to open slowly and it is releasing its flavors gradually. Amongst its notes you can find toasted grains, rich fruits and melons.
Tea liquor is very smooth, thick and rich. It comes in layers with richness building up slowly and ending with pleasant sweetness.
Thanks to our long lasting relationship with farmer who made this tea (same farmer who made this year LGTTS 2 Plum Blossom winner and our 2015 2 Plum Blossom as well), we are able to offer it at great prices. Teas winning in competitions have their prices elevated to very steep levels and we have made our best to make it as affordable as possible to everyone.
If you would like to compare this tea to 2 Plum Blossom winner, then you can find it here:
Season - Spring
Roasting Level - 50%
Roasting Method - Electric Roasted
Processing - Half Handmade (Machine Rolling)
Elevation - 1200m+
Picking - 1 bud 2 leaves