This tea comes from old wild trees growing in YiSanMo (一扇磨) area. It’s area surrounded by famous villages like MengLa, ManSa, LaoManSan, BoHeTang, GuaFungZhai, MaHei and LokShuiDong. You can consider its location as “cream of the crop” when it comes to wild YiWu sheng. Tea is made of material coming from old trees, averaging around 100 years that are growing at elevation around 1200m.
Tea is rich and full of wild trees and YiWu character, liquor is juicy, bursting with fruity notes and comes with a bit characteristic bitterness and astringency that quickly transforms into returning sweetness.
Season - Spring, first flush
Elevation - around 1200m
Picking - Bud and 3 leaves