WuYeh (烏葉) translates to "Black Leaves", and it comes from leaves being slightly darker before processing than other DanCong.
This tea rewards greatly when drinking it with focus, even if it is bursting with aromas and have most wonderful aftertaste lingering for hours.
Aromas are sweet and fresh, with notes of citrus fruit, lychee, butter and florals.
Smooth, thick, buttery liquor is very rich and full of fruity flavors building up as session progresses.
More detailed description coming soon.
Season - Spring
Roasting Level - Low
Roasting Method - Machine
Processing - Half Handmade (Machine Roasting)
Elevation - 400-500 m
Picking - 1 bud 2 leaves