LGTTS award winning Dong Ding.
Very well processed tea with notes of freshly baked dark bread or even malt loaf, honey, herbs, lightly toasted rice, crispy green apple and sweet white grapes that can be found in both taste and aroma.
Tea is very warming and comforting but also with nice cooling sensation in throat and mouth.
Being stored in oxygen free can since 2015 it hasn’t really changed, further storing in clay jar with very limited air exchange will bring out more fruit notes over time.
Excellent tea and we are proud to be able to offer it at such amazing price.
Season - Spring
Roasting Level - 30%
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - 600 m
Picking - 1 bud 2 leaves