Shui Xian (水仙) means daffodil or narcissus, it is a tea that takes some time to really get to know. It is like a good book filled with many threads. In the beginning, tea will give a light green, even a mossy aroma, following afterwards, stronger floral scent. As the floral scent becomes lighter, an Asian dessert aroma becomes apparent. A sweet floral tea with slight hint of mint.
Season - Spring
Roasting Level - 40-50% (medium)
Roasting Method - Traditional Charcoal Roasting
Processing - Half Handmade (Machine Rolling)
Elevation - Around 500m
Picking - Up To 4 Leaves